PROBINSYA... BY MOTORCYCLE

 

I enjoyed driving my scooter for sightseeing alongside the road. The air is fresh that you could almost feel the winding fiber in your skin. Our small community is already a developing city. Manila malls and businesses already opened up here. Our city is a first-class component city, meaning the city is receiving a bigger chunk of the budget from the national government specifically the IRA (Internal Revenue Allotment). Above-photo is taken from a near mountainside overlooking the rice fields of the locals. Clean and serene, people are courteous though they are already aware that city guys are sprawling the area because of the view and they took advantage of that by roadside Café serving authentic native coffee, no fancy blends, just plain brews black coffee which is a must-buy for me.

 

Below are some photos that captivated me to stay by my “PROBINSYANO” City

 

 

 

 

 

 

 

 

 

 

 

 

 

MY CRISPY PORK SLAB... HOME-COOKED | NO GIMMICK

 

We just had opened my sister's casual dining resto along Kabankalan City proper and as a token for her, I made my own version of Crispy Pork Slab, not "pata" or belly coz at that time, no available "pata" or belly is available in the market. Maybe because of pork shortage issue, anyway, I still did it.

I cooked the pork slab in the traditional Filipino ingridients. Cooking crispy pork slab costs you a lot of cooking oil to make it restaurant quality "instagrammable" and tasty. So, to save cooking oil, I used our convection oven. After and hour of boiling and simmering with the infusion of herbs and spices, I set the pork slab in the convection oven. Set it to 1 hour and 15 minutes at 170F, let the convection oven did its magic. 

Prepare some cooking oil and let it reach to near boiling point temperature. Remove the pork slab from the oven and put it on a high-tray or any stainless steel strainer, something that can stand high heat. Pour the hot cooking oil over the pork slab skin for it to pop and made a crackling sound. 

Voila! You have your restaurant quality, crispy, tasty pork slab.

Blog Makeover

I would like to announce that with my several hibernation and struggles with my OFW life and the pandemic hit me point-blank, this blog will be undergoing a BIG MAKEOVER.

I will be covering more topics, answering queries, even accepting challenges... 

Coming soon. 

#PhotoOfTheDay Sunrise at Workplace

PSEi at 8,923.72 Today January 9, 2018

PSEi at all-time high again at 8,923.72 +178.60 +2.04%

Congratulations investors!

PSEi as of January 8, 2018

#RandomQuote for the Day